Brunch is always always a good idea! It’s most definitely my favourite meal of the day & I’m never really up in time for breakfast (#studentlife) and can’t wait long enough until lunch so it’s the most perfect meal!
Scrambled eggs on a toasted croissant: this is a fancier version of eggs on toast but it’s just as easy & tastes so lovely! I’ll fry up some mushrooms in butter and pepper too and toss them over the top.
Poached eggs & spinach on a toasted muffin: without blowing my own trumpet, I think I’m the queen of poached eggs (ok, I blew my own trumpet). This is my favourite breakfast at the minute. I sometimes add a bit of basil pesto to it as well, which tastes so good!
Baked eggs: for this I chop up mushrooms & tomatoes and put them in an oven proof dish. Then I throw in a handful of spinach, a pinch of salt and blacken pepper and then crack 2 eggs into the dish and bake in the oven until the eggs are cooked but still runny (7-10 mins). Also, there’s hardly any washing up! Win!
French toast: I soak thick white bread in whisked eggs and milk before frying the bread in A LOT of butter! Once it’s browned and crisp on the outside, I pile it on a plate and top it with raspberries, a drizzle of maple syrup and a dollop of Nutella, so bad but tastes AMAZING!
Writing this has made me hungry, so I’m off to make brunch!